Butterscotch Brownies

First recipe of the blog! And we've (whoever WE is) got brownies to start off with!

They aren't exactly brown, but they're brownies.

 

This recipe was taken from a book called The Ultimate Cookie Book. It doesn't exactly have an author, but the recipes are good (most of 'em).

Anywho.

Yield: It depends on how you cut 'em. If you greedily make 'em big, you'll get less. If you generously make 'em small, you'll get more.

Duration: That depends too, considering how long you take to do things.

Ingredients (these are all American measurements)

1 cup softened unsalted butter

1 3/4 cups brown sugar

2 eggs

2 1/4 cups flour

1 1/4 cups butterscotch chips

1 square semi-sweet chocolate, melted

Yeah, so take out the butter first before everything. Don't melt the chocolate yet as it's for drizzling.

Directions

1. Preheat the oven to 350 degrees F, or 180 degrees C. Grease and lightly flour a 2 inch deep rectangular baking pan.
2. Beat the butter with the sugar until creamy. Add eggs and beat until fluffy.
3. Sift the flour and fold it into the batter. Fold in the chips.
4. Pour all the batter into the baking pan and smooth it evenly. Bake for 25 - 30 minutes, or use the toothpick trick.
5. After baking, let brownies cool. Drizzle with melted chocolate and cut into bars or squares, whichever you prefer.

There ya go! All done. Yum.

-Nu

PHOTO CREDIT: My sister's iPhone 3.